From our ovens
What we bake
-
Wild-yeast sourdough
A 36-hour ferment on our 12-year-old starter, baked dark in the stone hearth for a crackling, open crumb.
£6 / loaf -
Hand-laminated pastries
Croissants, pain au chocolat, and seasonal danishes folded with French butter and rolled by hand at dawn.
From £3.50 each -
Espresso & filter bar
A small-batch house roast pulled on a lever machine, plus a daily single-origin filter to take with your bake.
£2.80 – £4.20 -
Standing weekly orders
Tell us your usual and we'll set a loaf aside under your name every week, bagged and waiting at the counter.
No extra charge
| Monday | 7:00 — 16:00 |
|---|---|
| Tuesday | 7:00 — 16:00 |
| Wednesday | 7:00 — 16:00 |
| Thursday | 7:00 — 18:00 |
| Friday | 7:00 — 16:00 |
| Saturday | 8:00 — 14:00 |
| Sunday | Closed |
Before you pop in
Come hungry
Thursdays we bake a late batch. The counter stays stocked until 6pm, so there's still warm bread on the way home. Festive and bank-holiday timings go up in the window and out to our order list the week before.
Popular loaves often sell out by mid-morning, so if your heart is set on a particular bake, reserve it the night before. Just send us a note at hello@customerexplee.com.
Where we are
Find the cafe
Customerexplee[Street address line 1]
[Town / City, Postcode]
- Phone
- (000) 000-0000
- hello@customerexplee.com
- Getting here
- A short stroll from the Kiln Lane market; bike racks out front and street parking after 9am.